Spaghetti

I like Spaghetti, so I make it very often.
I'm not picky about the brand but I prefer DE CECCO Spaghetti because I can get it at stores nearby my home.
I don't know the exact details about its ingredients and production method, but I like its smooth texture.
One blogger said you should use DE CECCO when you prepare spaghetti with garlic and oil, so I cooked it by her advice, and I thought the flavors turned out to be a very good match.